Date and Location
2 July 2026
08:30 - 12:30 GMT | 09:30 - 13:30 CET
Online
Price (per person)
£400 | 450 € | 450 CHF | 1000 PLN | 3500 DKK | 3500 NOK | 3500 SEK | 8500 CZK (+VAT, incl. PDF of the slides and certificate of attendance)
Course Summary
Comprehensive training on PFAS chemistry, regulations, analytical
methods, and contamination management for water and food matrices.
We give valuable tips for sample preparation and discuss the most
important optimization parameters for chromatographic separations of
PFAS both in RP and HILIC chromatography
Course Outline
Introduction:
- Chemistry of perfluorinated compounds
- Regulatory framework
- PFAS in drinking water (EU 2020/2184)
- PFAS in food matrices (915/2023)
Official Methods:
- Water analysis: EPA 533/537.1, EN 17892:2024, DIN 38407-42
- Food matrices: FDA C-010.03, Eurl PoPs Annex 2.0
Alternative Methods:
- From TOP Assay to Organic Fluorine
- Ultra-short chain PFAS: chemistry and chromatography
Contamination Management:
- Main contamination sources
- Strategies: delay choice, consumables selection
- Optimal LC and MS configurations
Practical Skills Acquired
This course will enable you to return to your lab with a comprehensive understanding of the analytical workflow related to PFAS, including:
- Insights into methods and legislation: gain clarity on official methods and regulatory requirements.
- Optimization of SPE protocols: learn best practices for method-specific solid-phase extraction.
- Chromatography performance and MS sensitivity: improve separation efficiency and enhance mass spectrometry detection.
- Tips for contamination management: identify sources and apply strategies to minimize contamination.
Online Registration
Have a question about these seminars? Please contact us
Nordic Office
DK: 4824 8048 | NO: +47 810 02 005SE: 08 611 6950 | FI: +358 (0)9 4789 0063
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